From Our Editors
Trezo Vino Wine Bistro deals in delicious and sharable plates coupled with an extensive wine collection. Discover new cooking and utensil-wielding techniques as you watch your soon-to-be-eatens be prepared in the restaurant's exhibition kitchen. Dinner items include favorites such as the Day Boat Scallops, served with crisp potato galette, grilled asparagus and pancetta aioli ($24), and the pasta al fungi, a freshly made spinach pasta with caramelized oyster and two varieties of mushroom ($17). For open-air appetites, Trezo Vino offers an outdoor patio with a special small plate menu, served nightly from 4 p.m.?10 p.m. Savor the chicken artichoke dip ($8) or the lobster mac, a cheesy monument to human innovation and crustacean defeat ($10).