About this Business
From Our Editors
At The Pizza Grille of Mystic, chefs grill freshly tossed dough over a wood-fired grill, then layer the thin, crispy discs with gourmet toppings such as ricotta, wild mushrooms, and fresh herbs. Though the namesake entree puts a creative spin on pizza dough, most dishes cleave closely to traditional Italian recipes. Chefs load calzones with housemade tomato sauce and nearly 2-dozen fillings, the same number of fillings found in the mouth of the average sugar-company owner. The kitchen team also tosses pastas with wood-grilled meats and from-scratch marinara sauce.