Chicken was bigger then my face! Everything tastes great!
Food was mediocre; gross place though. Sticky tables, pee everywhere in the bathrooms, uncomfortable seats, weird layout. Servers left dishes and trash on our table throughout the meal Even after we prebussed our own table.
Jabchae and frid dumpling had a
The Spicy sauce is SPICY! so be warned! The portions are good size, so it may seem like you're going to spend a lot but splitting things is good here Good Chicken - the soy garlic has a good flavor
The food was partly great ad part was just OK It was hot, but the portion for a meal for $15 seemed a little steep
This place was delicious! I'm so sad that it is no longer open.
Soy and garlic chicken is superb
Great food and Great service I love this place! I will be back soon
From Our Editors
Bonchon's founder, Jinduk Seh, built his restaurant on the delicious foundation of Korea's most celebrated comfort food: fried chicken. Bonchon, world famous for their Korean-style fried chicken has a following in more than six countries. Bonchon Fried Chicken is made to order with the highest quality ingredients. The chicken is twice-fried so that the skin forms a crispy shell and finished off with one of their two a signature sauces spicy or soy garlic. In addition to chicken, Bonchon offers a full Asian fusion menu..