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Tips

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Traci G.
Verified
Report | 11 months ago
The fish tacos are great! Raspberry chipotle enchiladas were very good, but too sweet for some--I liked them. Best flan I've ever had. That is saying something, as I love flan.
Jeanette V.
Verified
Report | a year ago
Excellent food, Clean resturant.
mary
Verified
Report | a year ago
Good fresh food
Pete M.
Verified
Report | a year ago
The raspberry chipotle chicken burrito is very good.
Sheila M.
Verified
Report | a year ago
Give it a try. Very good food.
Linda D.
Verified
Report | a year ago
Be prepared to enjoy the unique flavors they offer.
Duane S.
Verified
Report | a year ago
Go on Sunday, and choose any weekly special you want.
Kerry C.
Verified
Report | a year ago
keep looking till you see the sign, a little hidden.
Nikki W.
Verified
Report | a year ago
Check out their daily specials. Kids Eat Free days also! Love their Sweet Pulled Pork Burrito and Key Lime Pie!
Heidi S.
Verified
Report | a year ago
See answer #3
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From Our Editors

JD and Sarah Gardner's vacation to Cabo San Lucas on the Baja coast changed their lives. Both the fresh-made local cuisine and the surfside lifestyle inspired the pair to re-create their experience in their restaurant, Costa Vida. Now a chain, each location showcases videos of surfers on flat-screen TVs, upbeat music, and the award-winning cuisine of certified Executive Chef David Prows. The cooks in each kitchen handcraft fresh flour and stone-ground-wheat tortillas each day and slow-cook shredded pork and beef with all-natural ingredients. To accommodate a range of customers, Chef Prows recommends options for healthier eating and avoidance of allergens, as well as a nutrition calculator for almost all his offerings.

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