About Knot of This World
Knot of This World all started back in 1920, when Chef Ray Ruffino's grandfather sold his first of many hand-twisted pretzels out of a small Brooklyn shop. Today, with four decades of pretzel-baking experience under his belt—and two lifetime's of support fueling his passion—Chef Ruffino continues the family tradition. At Knot of This World pretzels are still made by hand, though they incorporate a bevy of tasty add-ons like cheddar-and-bacon-baked crusts and flavored mustards.
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Knot of This World
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