About Lee's Hoagie House
In 1953, the aroma of fresh bread, chopped onions, and cheesesteak floated out of a little storefront at 19th and Cheltenham. This was the first Lee's Hoagie House, and now similar scents can be found at 17 locations all over Pennsylvania, New Jersey, and South Carolina. At each shop, diners have the option of beginning their sandwich with a sesame-seed roll, which is then filled with anything from veggies to turkey or capicola. While their hoagies are the signature dish, the house is also known to drench buffalo wings in spicy sauce, chop up fresh salads, and serve up chicken fingers with french fries.
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Lees Hoagie House Of Fairless Hills
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