Dat's Good Que

Food & Drink
1168 West Main Street, Lewisville, TX 75067 1168 West Main Street, Lewisville Directions
This place has not been rated by customers.
69% of 385 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Barbecue, Burgers, Chicken, Ribs, Wings
  • Price
    <$15
  • Cuisine
    Barbecue, Burgers, Chicken, Ribs, Wings
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

155 Tips
Verified
Report | 2 months ago
Best BBQ in Lewisville. It's one of the best ribs I've had in awhile.
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Verified
Report | 2 years ago
Don't boil ur meat, then use a bottled BBQ sauce; try to use a homemade cornbread recipe w/o over-cooking it or it being so dry; put some flavor in ur sides, and don't overcook them to mush.
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Verified
Report | 3 years ago
Peach cobbler was delicious too!!
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Verified
Report | 3 years ago
Look forward to going back!
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Verified
Report | 3 years ago
sides would be better if homemade. bbq sauce was very thin with little flavor.
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Verified
Report | 3 years ago
Place is quaint and a bit old looking inside, but the BBQ was very good.
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Verified
Report | 3 years ago
We had a great time. Thanks
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Verified
Report | 3 years ago
We just love Dat's Good Que!!
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Verified
Report | 3 years ago
Fred (the owner) and his wife Dianne are a very sweet and kind people that's willing to help you and serve your special needs
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Verified
Report | 3 years ago
Thank you for offering a great deal!
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From Our Editors

Whoever said everything was bigger in Texas must have been referring to Fred and Dianne McDonald's company vision. As Fred says, they “put a lot of L-U-V” into barbecue that they hope will one day reign as the best in the state. It's on its way—the barbecue is so painstakingly produced that many customers don't need to sauce it, and instead sop up the eatery's tangy, housemade marinade with bread or use it to paint the faces of children sleeping at nearby tables. Aside from the ribs, pulled pork, and preservative-free sausage the McDonalds smoke over Texas wood, Fred ignites palates with tamales his grandfather taught him to make while growing up in the southern part of the state. On Friday nights, live blues musicians—featuring house band Kenny Strauther and Second Hand Smoke— take to a stage that has been graced by Jimmy “Preacher” Ellis and a former member of The Gap Band, both of whom, according to NBC DFW 5, also stuck around to nosh on the restaurant's eats.

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Dat's Good Que

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