About this Business
From Our Editors
The name of It's Greek to Me is a cheeky comment on its menu, which is predominantly Lebanese with some Greek highlights. Chefs work to recreate the cuisines of Beirut, crafting tabbouleh, crushing chickpeas into falafel, and spearing roasted cubes of savory meat on kebabs. They keep ovens busy crafting tray after tray of baklava, creating enough sticky, flaky Greek pastries to provide a sweet conclusion to each meal.