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From Our Editors
Cooking techniques from different continents—and centuries—come together at Jimé's Kitchen, a Lewisville eatery that opened in May 2013. That’s because the spot’s cooks craft traditional African cuisine and southern soul food classics as well as dishes that developed on pre-Civil War plantations, fusing together the flavors of two worlds. Plates of fried chicken, crawfish étouffée, and meat loaf share table space with goat meat moi moi and ogbono soup with oxtail.