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Tips

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Denise
Verified
Report | 2 years ago
my husband had chicken parmesan and i had the catfish. the food came out hot and fresh and tasted great. will come back.
Christine G.
Verified
Report | 2 years ago
Enjoyed our meal. Will be back.
Trent H.
Verified
Report | 2 years ago
I was a little dissapointed on the size of the shrimp in the seafood boil. The shell stuck on the vast majority making it difficult to peel off. I would much rather have had 10 - 12 gulf size shrimp rather than the 3-4 dozen tiny shrimp I got on the platter.
Rebecca M.
Verified
Report | 2 years ago
Nice restaurant good food...
jennifer c.
Verified
Report | 2 years ago
The fries had a little too much salt on them. I liked the kick in the seasoning, but the salt was just a little overpowering. Next time I'll ask for them plain, then add a little at the table.
Tama H.
Verified
Report | 2 years ago
Great, friendly owners!
ann b.
Verified
Report | 2 years ago
I reccommended to my teacher friends at school today.
Randall S.
Verified
Report | 2 years ago
Excellent
bob c.
Verified
Report | 2 years ago
Great value. Great food.
kimberly m.
Verified
Report | 2 years ago
More of a road house type atmosphere, very casual, yet good value.
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From Our Editors

In what they describe as both a "perfect business match" and an "ongoing battle," Johnny G's Restaurant owner Julie Ali and her husband, Aref, create comforting dishes that meld Italian and Cajun influences. Though they don’t always see eye to eye, the mother-and-son team often meets on the common thread that runs through both of their cooking styles: seafood. Their shrimp ravioli smothered in a spicy, creamy garlic pink sauce serves as a tasty example. All of Johnny G's dishes and sauces are made fresh in the kitchen each day with seafood that is delivered alive rather than frozen by the glares of vengeful squids.

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