Johnny G's Restaurant

Food & Drink
1425 FM 407, Lewisville, TX 75077 1425 FM 407, Lewisville Directions
+19723177315
This place has not been rated by customers.
90% of 79 customers recommended
This place is closed.

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22 Tips
Verified
Report | 3 years ago
my husband had chicken parmesan and i had the catfish. the food came out hot and fresh and tasted great. will come back.
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Report | 3 years ago
Enjoyed our meal. Will be back.
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Report | 3 years ago
I was a little dissapointed on the size of the shrimp in the seafood boil. The shell stuck on the vast majority making it difficult to peel off. I would much rather have had 10 - 12 gulf size shrimp rather than the 3-4 dozen tiny shrimp I got on the platter.
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Report | 3 years ago
Nice restaurant good food...
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Report | 3 years ago
The fries had a little too much salt on them. I liked the kick in the seasoning, but the salt was just a little overpowering. Next time I'll ask for them plain, then add a little at the table.
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Report | 3 years ago
The food tasted freezer burned or just unfresh. This is the second time I"ve been to your restaurant and the food was subpar. This time I used a Groupon and even if I had another Groupon I wouldn't go back. I'd be suprised if your open in a year.
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Report | 3 years ago
Great, friendly owners!
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Report | 3 years ago
I reccommended to my teacher friends at school today.
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Report | 4 years ago
Been wanting to go for a while. Very disappointed I love crawfish and they brought out two pound of the smallest crawfish I've seen in a long time. Plus they were salted way to much. I tried a shrimp po boy and was surprised to find they tails on the shrimp. The service was ok but very unprofessional. It appears that it's a hangout for only regulars because they don't pay any attention to new customers.
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Report | 4 years ago
Excellent
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From Our Editors

In what they describe as both a "perfect business match" and an "ongoing battle," Johnny G's Restaurant owner Julie Ali and her husband, Aref, create comforting dishes that meld Italian and Cajun influences. Though they don’t always see eye to eye, the mother-and-son team often meets on the common thread that runs through both of their cooking styles: seafood. Their shrimp ravioli smothered in a spicy, creamy garlic pink sauce serves as a tasty example. All of Johnny G's dishes and sauces are made fresh in the kitchen each day with seafood that is delivered alive rather than frozen by the glares of vengeful squids.

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