About this Business
From Our Editors
Inside a sizzling tandoor oven, naan, paratha, and roti soak in the heat until they start to take on a slight char. 4 Spice Indian Cuisine's chefs then pull them out of the oven, serving them hot as an accompaniment to authentic tandoori meats and curries. Vegetarian options abound as well, from palek paneer and channa masala to vegetable samosas, all of which can be washed down with the cool, fresh flavors of a mango lassi.