About this Business
From Our Editors
When the cooks at Brick Oven Pizzeria pull their specialty pizzas out of their eponymous ovens, the smell of sizzling sauce, crispy crust, and flavorful toppings pervades the entire restaurant. Guests sitting at tables turn heads expectantly toward the kitchen as waiters bring out orders, carrying plates piled with meatball grinders, baked spaghetti marinara, or chicken bacon ranch pizza. Cooks can sprinkle the crispy crust with toppings ranging from four styles of pork to chicken, spinach, and mozzarella. They also offer gluten-free options for customers who have food allergies or who are abstaining from bread out of respect for their brother-in-law, who is half gingerbread man.