Main menu Open search menu

Carrabba's Italian Grill

Food & Drink
1881 Plaudit Place, Lexington, KY 40509 1881 Plaudit Place, Lexington Directions
Today 4:00 PM - 11:00 PM Closed All Hours

About this Business

  • Cuisine
    Italian
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    <$15
  • Hours
    Sun
    11:00 AM - 9:00 PM
    Mon-Thu
    4:00 PM - 10:00 PM
    Fri
    4:00 PM - 11:00 PM
    Sat
    11:00 AM - 11:00 PM
  • Cuisine
    Italian
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Kids Menu
    Yes
  • Show Less

Tips

250

From Our Editors

Carrabba's Italian Grill's intimate ambiance and five-star food makes for a great Italian date night in Lexington. Looking for low-fat, gluten-free meal options? Look no further than Carrabba's Italian Grill. This restaurant also operates a bar, so a round of drinks with dinner is not out of the question. Carrabba's Italian Grill provides seasonal outdoor seating ? be sure to grab a chair before it's too late. At Carrabba's Italian Grill, your large or small group can be seated quickly and comfortably.

Comfort is prioritized at Carrabba's Italian Grill, and guests are encouraged to come as they are. If you're in a hurry, place an order for pickup instead.

Free parking is available to Carrabba's Italian Grill's diners that need it.

You'll like your bill almost as much as your meal at Carrabba's Italian Grill, with meals usually costing less than $15. Reviewers rave about the dinner menu at the restaurant, though breakfast and lunch are also served.

Explore Nearby
Carrabba's Italian Grill

Sun
11:00 AM - 9:00 PM
Mon-Thu
4:00 PM - 10:00 PM
Fri
4:00 PM - 11:00 PM
Sat
11:00 AM - 11:00 PM
Groupon has verified that the customer actually visited Carrabba's Italian Grill.