CONRAD'S Restaurant & Alehouse

Restaurant
210 Highway 291, Liberty, MO 64068 210 Highway 291, Liberty Directions
816-407-1717
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97% of 33 customers recommended

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Tips

250
Verified
Report | 3 years ago
Please do another Groupon. The price of golf and appetizers would be to expensive for me to come to that on my own. Better specials or another Groupon would definitely bring me back.
Verified
Report | 3 years ago
Excellent experience with the golf simulator. The staff is very accommodating, excellent service. They make it a fun place to visit. We really enjoyed our outing at Conrad's.
Verified
Report | 3 years ago
Drinks could be better tasting.
Verified
Report | 3 years ago
Good food, excellent service. My handicapped son loved to be able to play!
Verified
Report | 3 years ago
Love the atmosphere and the selection of beer, music, food, seating areas!
Verified
Report | 3 years ago
Thanks for the fun night! Our group had a blast golfing, the food was great as was the service.
Verified
Report | 3 years ago
every one was helpful had a great time would do it again.
Verified
Report | 3 years ago
Food is below average. Copy 54th Street Bar & Grill's food
Verified
Report | 3 years ago
Great food and service.
Verified
Report | 3 years ago
All around great food, great bar and the video golf is a great time.
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From Our Editors

Conrad’s Restaurant & Alehouse has a split personality. The golden lighting and warm tones of its restaurant, where families and couples chat intimately, belie the presence of its adjoining alehouse, which harbors a 400-square-foot golf simulator. Roomy enough for eight players, the virtual-golf enclosure uses E6 live-motion software to whisk golfers to cyber versions of iconic links such as St. Andrews and Pebble Beach, where celebrity golfers have been known to roam the greens in stretch golf carts. Elsewhere in the the lively bar area, revelrous patrons sip frothy American craft beers and icy cocktails in the glow of HDTVs as the sounds of live music and pool balls ricochet off vibrantly lit walls.

Back in the dining room, dishes prepared to patrons’ specifications by executive chef Charles M. Perkins and his staff populate tables set with understated elegance. Preparing each of the items on their eclectic menu from scratch, the talented team plates meals rich with flavor fusions culled from French, Italian, and contemporary American cuisines. Their burgers and hand-cut steaks, such as the au poivre filet with cognac cream sauce, promise tender bites with warm centers and savory seasonings. And their seafood preparations, such as the seared mahi mahi or the walnut-encrusted trout, arrive at tables fresh from their natural habitats of sprawling oceanic sandcastles.

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CONRAD'S Restaurant & Alehouse

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CONRAD'S Restaurant & Alehouse

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