Fodrak's

BBQ Restaurant
327 S Milwaukee Ave, Libertyville, IL 60048 327 S Milwaukee Ave, Libertyville Directions
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94% of 198 customers recommended

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About this Business

  • Cuisine
    Greek, Barbecue, American, Catering, Burgers
  • Meals
    Lunch, Dinner
  • Price
    <$15
  • Cuisine
    Greek, Barbecue, American, Catering, Burgers
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    No
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
Verified
Report | 2 years ago
Keep the good times rolling.
Verified
Report | 2 years ago
good lunch, thanks will be back next time in Libertyville
Verified
Report | 2 years ago
Very friendly and accomodating.
Verified
Report | 2 years ago
Friendly staff behind the register.
Verified
Report | 2 years ago
Nice & clean.
Verified
Report | 2 years ago
It is a very nice place to eat at and it has great food.
Verified
Report | 2 years ago
I love your restaurant. The gyros are my favorite but only as a treat. I have to be good to eat out as often as I do. I love the chicken leg dinner, the pork chop dinner and have recently tried the tilapia which is now a favorite. Your prices are reasonable and good food. So I can afford to come often!!!:)
Verified
Report | 2 years ago
Love your place and unfortunately don't make it there as often as I would like!
Verified
Report | 2 years ago
Prices seem a little inflated for a grill restaurant.
Verified
Report | 2 years ago
always a crowd...good sign!
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From Our Editors

Since 1987, Fodrak's Gyros & Ribs has carved out a niche with every slice of its signature gyro, earning the Pioneer Press’s Best of Lake County award as the Best Place for Gyros four years running. Their chefs build innovative dishes from the classic greek staple, piling it onto gyros pizzas and slam-dunking it onto gyros cheeseburgers. Not to be upstaged, the menu’s supporting cast can also hold its own. Cooks drench baby-back ribs in barbecue sauce, hand cut french fries, and assemble Chicago-style hot dogs topped with all manner of fixings. Their culinary creativity extends to their six varieties of baked potato, which include spuds capped with gyros and sauce or bacon and cheese. Like the finale of the Nutcracker, traditionally performed on candy flutes, dinners end on a sweet note, with desserts such as banana shakes and homemade baklava.

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Fodrak's

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