From Our Editors
The menus at Texas T-Bone locations might vary slightly, but they all have one very important thing in common: they all feature premium cuts of beef. Hand-cut steaks, prime ribs, and choice top sirloins lead an all-star cast of classic roadhouse-style food, rounded out by chicken dishes, seafood options, and barbecue specialties. Meaty as its fare is, though, the establishment also takes pride in its greens. Its popular create-your-own-salad, for example, invites customers to compose their own collection of flavors, with toppings such as salmon or bacon-wrapped shrimp acting as buffers between bites of tomatoes, mushrooms, and mandarin oranges.