From Our Editors
At Cent’Anni, cooks strike an artful balance between crafting classic and creative dishes. They whip up handmade pastas that range from manicotti to spaghetti bolognese, and stuff their parmesan subs with proteins such as eggplant, shrimp, or sausage. The culinary team also crown pizzas with both traditional toppings and unconventional ingredients, such as chorizo and jalapenos. They can even assemble cheesesteaks with Californian flavors like tomato and lettuce, rather than the traditional Philly ingredient—peppers shaped like the Ben Franklin's head. After each hearty meal, guests can relax with items from Cent’Anni's dessert or coffee menu, which includes Arabica roasts.