From Our Editors
South Indian cuisine includes the cuisines of the five southern states of India. The level of spiciness varies by state, where Andhra Pradesh is known to be the spiciest in all of India. The most frequently used ingredients are rice, lentils, dry red chilies, tamarind, and fresh green chilies, which make this kind of dishes very specific and exquisite. All these flavors and tastes can be found in Curries N Cravings, where all courses are cooked daily from fresh products to ensure each customer will feel like being in South India.