Chefs spin out authentic Turkish dishes like house-marinated lamb shish kebabs and whole, grilled branzino with rosemary, lemon, and garlic
About Cappadocia Restaurant
At Cappadocia Restaurant, the talented chefs see to it that none of their diners have to trek across the globe to experience authentic Turkish cuisine. They accomplish this by injecting vibrant Mediterranean flavor into every dish, like their indulgently creamy baba ghanoush for which they grill fresh eggplant over charcoal and mix it with smoky red pepper and tahini.
Their mains are equally mouthwatering—for their chicken kebab entree the chefs slather chunks of chicken breast in a house-crafted marinade, grilling the skewers over charcoal flames. What's more, their selection of homemade pastries and rich Turkish coffee bestows the perfect finish to every Cappadocia spread.
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