From Our Editors
The chefs at La Isla Latin Restaurant and Bar rotisserie roast whole chickens and mash green plantains with traditional Latin spices to craft a menu filled with authentic Puerto Rican dishes. Seafood lovers nibble on jumbo shrimp seasoned with garlic sauce, or dig into a whole red snapper. The papa rellena potato comes stuffed with beef and spices, and you can pair fried pork chops with a generous helping of Puerto Rican–style rice. Wrap up a savory meal with a dulcet dessert of coconut flan.