From Our Editors
The idea of Aladdin Kabab was hatched when, according to a Sync Weekly profile, two friends—one a Central American native and the other hailing from Iran—decided to bring both of their cultures' distinct cuisines together beneath one restaurant roof. They composed a unique menu where Persian kebabs, falafel, and hummus join Mexican burritos, quesadillas, and fajitas. The duo even included a few American favorites, such as philly cheesesteaks and burgers shaped into action stars' faces. In the dining room, the aroma of sizzling halal meats mingling with simmering Mexican spices envelops cushy booths.
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