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Tips

250

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jamie c.
Verified
Report | 2 years ago
This is a great place to have a new experience. It is one of those hard to find, but definetily worth the trouble, hole in the wall places that is worth trying out.
Franz O.
Verified
Report | 2 years ago
keep up the good work!
Franz O.
Verified
Report | 2 years ago
Keep cooking that good food and we'll keep coming back!
Larry W.
Verified
Report | 2 years ago
Good food and service
brownie
Verified
Report | 2 years ago
very friendly people
Robert W.
Verified
Report | 2 years ago
This restaurant was wonderful ! They weren't very busy though - they are in a location that has been a few failed restaurants before they opened. I hope they make it, the food was wonderful and the staff seemed to genuinely care about us as customers.
Ray B.
Verified
Report | 2 years ago
see#3
Phyllis B.
Verified
Report | 2 years ago
I wish they had a liquor license.
Andrea B.
Verified
Report | 2 years ago
The food was great even though they were out of a few things. Didn't have any to go drink containers either. Overall the food is excellent.
Lucie L.
Verified
Report | 2 years ago
There were discrepancies in the menu. We ordered a main dish (chicken with pomegranate juice) but received a starter. Owner tried to explain us that the dish we ordered is a starter. But menu clearly stated two different things. Service was little slow, but nice.
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From Our Editors

The idea of Aladdin Kabab was hatched when, according to a Sync Weekly profile, two friends—one a Central American native and the other hailing from Iran—decided to bring both of their cultures' distinct cuisines together beneath one restaurant roof. They composed a unique menu where Persian kebabs, falafel, and hummus join Mexican burritos, quesadillas, and fajitas. The duo even included a few American favorites, such as philly cheesesteaks and burgers shaped into action stars' faces. In the dining room, the aroma of sizzling halal meats mingling with simmering Mexican spices envelops cushy booths.

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