About this business
From Our Editors
At The House, it’s always time for a good meal. The brunch, lunch, and dinner menus feature many variations on same delicious food, always starring the joints signature burgers, made with local, organic ingredients. Classic beef patties sport bourbon glazes and slices of black apple or a dusting of Guillermo’s espresso combined with thick mole sauce. The mac and cheese burger offers a unique set of double patties, the bottom beef and the top a lightly browned cake of breaded elbow noodles and cheese. Signature spicy bloody marys and a selection of craft beers wash down every meal.