Capitola Coffee Roasters

Cafe
105 Stockton Avenue, Capitola, CA 95010 105 Stockton Avenue, Capitola Directions
+18314765422
This place has not been rated by customers.
82% of 137 customers recommended
This place is closed.

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Tips

74 Tips
Verified
Report | 2 years ago
Service slow, place disorganized and cluttered, poor selection
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Report | 3 years ago
The mocha was amazing and her scones are delicious.
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Report | 3 years ago
The very best cinnamon roll ever. Good coffee too. Thanks.
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Report | 3 years ago
Service is great and the homemade scones and sandwiches are so yummy!!!!!
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Report | 3 years ago
Look forward to joining you at your new location!
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Report | 3 years ago
They are in transition, getting ready to move to a new location, as yet unknown. Not many pastries to choose, but good coffee. Once settled, I expect things will improve.
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Report | 3 years ago
The owner is a nice woman but is having lots of problems. She stressfully greeted us with saying she couldn't honor the cert. now. Come back at another time. The location was hard to find (as she has moved 3 times and their name is not on the outside window) Also, competitors said she had closed down . So we at first gave up looking for her business. But after looking her up on internet and calling found her. But she is now closing down(Until she can find another location) . It was a stressful experience and I feel a little cheated. We were on holiday and she is not local to us. Only got to use 9.00 of the 30.00 value.
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Verified
Report | 3 years ago
They are in the middle of moving and business is empty.
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Report | 3 years ago
Love this place! Hope they find a new home in the same area!
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Report | 3 years ago
They are remodeling and I did not feel the gentleman who attended me was paying attention to the order.
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From Our Editors

There's meticulous attention to detail in every flakey layer of Capitola Coffee Roasters and Patisserie's baked goods. The team creates their pastries by hand each morning, but the process starts even earlier. They first source real butter, unbleached flour, and other organic ingredients when possible. Then they mix the dough, which in some cases chills for 20 hours. Each passing minute infuses the future treat with more texture and flavor. Only then is it ready to turn into a breakfast bun, croissant, or danish. As the day goes on, the oven welcomes other desserts: bread pudding, apple pies made with organic fruit, or perhaps a flour-less chocolate cake. Oftentimes, the deservedly proud bakers post photos of their current creation on Facebook.

Outside this kitchen, aromas of tea and fresh-roasted coffee dance their way through the air. Baristas mix and pour all sorts of caffeinated drinks, including cappuccino, lattes, and chai tea. They often add house made whipped cream or flavored syrups for extra flavor. While Capitola Coffee Roasters and Patisserie still emphasizes breakfast, the shop serves sandwiches and soup, also known as liquid sandwiches.

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