From Our Editors
Field to Feast humanely harvests bundles of protein sourced from within 100 miles of its Prescott Road home base and delivers them to the doorsteps of hungry carnivores year round. Organic Douglas Ranch meats have spent their previous, more mobile existence roaming freely within carefully cultivated fields, browsing on their favorite greens and fashion magazines amid calm, chemical-free pastures. Angus cattle yield lean ground beef ($9.99/lb.) perfect for juicy burgers or meatloaf, and filet mignon ($26.99/lb.) is collected from the loftier, Yale-educated members of the herd. Porcine delights are also on hand in the form of ham steaks ($12.99/lb.) and hot italian sausage ($12.99/lb.), vacuum-sealed, flash-frozen, and shipped to eager chefs residing within a 10-mile radius.