About this Business
From Our Editors
After a day of playing beach volleyball and paddleboarding, beachgoers can head to Margaritaville for a bite to eat and a cool drink. The oceanside patio is the perfect place to nibble on bacon-wrapped prawns, Baja burgers, and slow-cooked tri-tip sandwiches while watching the sun set over California’s first seaside resort town and listening to live music.
Casual coastal cuisine pairs well with Margaritaville's extensive collection of tequilas, organic margaritas, and mai tais. Or there's always the breakfast bloody mary made with a quarter pound of vodka, an assortment of garnishes, and leafy celery stalks.