From Our Editors
As you approach the gleaming silver letters on the art deco–style sign of Deco Pizzeria, you also step into a cloud of aromas of foods from across the country. The casual eatery infuses pizzas, calzones, and sandwiches with flavors representing the East and West Coasts, as well as the South. Chefs hand-craft the dough for Italian-inspired pizzas before dressing them in 30 toppings such as pepperoni and sausage or cream-sauce-drizzled crawfish. A small selection of sandwiches includes philly cheesesteaks and shrimp po' boys. Alternatively, the kitchen takes requests for its pasta dishes, which can be prepared with five styles of sauce and three meat toppings. To complement these dishes, Deco Pizzeria curates a list of local Texas brews and imported beers and wines. For brunch, they offer chicken and waffles and grits served with homemade English muffins; San Anto pizza topped with barbacoa, avocado, and pico de gallo; and a build-your-own breakfast calzone.