Let'em Eat Cake

Groceries or Market
132 S Vasco Rd., Livermore, CA 94551 132 S Vasco Rd., Livermore Directions
+19259803654
This place has not been rated by customers.
79% of 239 customers recommended
This place is closed.

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105 Tips
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Report | 2 years ago
Cupcakes were a bit dry
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Report | 2 years ago
Cupcakes were flavors were a good idea but just fell a bit short on taste.
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Report | 2 years ago
The cupcakes were dry. I was most disappointed with the red velvet cupcake. I don't if they were sitting out all day since I came after work.
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Report | 2 years ago
awesome staff. I have had better but their designs are nice. If im in the area I will go back to try homemade chicken pies & lemon bars.
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Report | 2 years ago
Order 2weeks in advance
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Report | 2 years ago
Just average, enjoyed the Groupon discount however the cakes were somewhat dry not anything over the top, You are not able to sit down and enjoy, its a take and go,
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Report | 2 years ago
order ahead for regular size cupcakes. Good taste!
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Report | 2 years ago
First visit. I got Red Velvet. I like the cake because it is not too sweet.
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Report | 2 years ago
We purchased 6 different flavors of jumbo cupcakes. The "reese's" cupcake was a chocolate cupcake with buttercream frosting with a Reeses peanut butter cup candy on top. The "english toffee" cupcake tasted similar to the "reeses" cupcake except it had a chocolate covered english toffee candy on top. We couldn't detect a difference between the "flavors" we purchased other than just chocolate or vanilla. The cupcakes were topped with buttercream frosting, with the exception the "red velvet" that had a cream cheese frosting that was just "ok" and was mildly different in flavor compared to the other chocolate cupcakes. The cupcakes were lighter (in terms of density) than Costco cupcakes.
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Report | 2 years ago
Twelve small, very simple (cake mix taste) cupcakes for $15 ($1.25 per cupcake) didn't seem a terrific value. These were normally $2.50 each? Next time I'll make my own.
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From Our Editors

Though Let 'em Eat Cake formed under the direction of Anne Pickens, the torch has now been passed to her daughter, Sara. Following the teachings of her mother, but adding her own adventurous flair, Sara crafts baked treats that range from gourmet cookies and lemon bars to cupcakes and customized, full-sized cakes. Like an artist paints with a brush or a newborn burps, Sara wields buttercream and fondant with panache, using cake to sculpt 3-D renditions of anything imaginable, including newspapers, bottles of Patron, and Santa hats. Cakes are available in flavors such as carrot, strawberry, and vanilla.

For cupcakes, Sara has assembled an arsenal of more than 30 flavors, including pineapple upside-down cake, maple bacon, and pumpkin spice. Sara also consults for weddings, and crafts cakes for any occasion including graduations, birthdays, baby showers, and prison escapes.

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Let'em Eat Cake

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