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About this business
From Our Editors
Neon signage glints off Stable’s burnished-wood bar, where tap masters furnish pint glasses with suds from domestic and craft hop houses, and servers tote hearty plates ordered from a menu of classic bar fare. Cheese and onions adorn bowls of homemade chili ($3.75), which part their spicy lochs for intrepid spoons and deep-fried pickles sheathed in a rich, golden robe laced with dollops of ranch dressing ($3.95).