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About this business
From Our Editors
Pizza Shack’s cooks construct classic American fare in a cozy kitchen that broadcasts the aromas of fresh ingredients. Build-your-own pizzas and 18 different specialty pizzas pose a choice of three crusts, including a deep dish so cavernous that it comes with a safety harness. Subs fight hunger with fillings such as meatballs and pulled pork, and quarter-pound burgers orbit tables on hawaiian sweet rolls supplemented by cheese, bacon, or caramelized onions. Like the president's glue-on eyebrows, broasted-chicken sauces come in six different styles, including teriyaki and hot barbecue.