Rosati's Pizza - New Lenox

Restaurant
1047 East 9th Street, Lockport, IL 60441 1047 East 9th Street, Lockport Directions
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93% of 72 customers recommended

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Tips

250
21 Tips
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Report | 8 days ago
First let me say the owner of both the Lockport and New Lenox Rosati's is a really nice person and so is everyone who works there. Everyone is personable and helpful with the menu. The food is always good. Most pizza places are not consistent with the quality of their pizza. I can honestly say I have never had a bad pizza from this Rosati's. It is always baked just right. The crust is flaky , the sauce is the perfect tomato taste- not sweet and the cheese is real Wisconsin cheese. I have ordered other menu items too and it's all good. I highly recommend this restaurant
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Report | a month ago
Great pizza, salad and huge wings!
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Report | 2 months ago
Must try it good
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Report | 4 months ago
The manager was very unprofessional, I will never go back here.
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Report | 4 months ago
Great pizza
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Report | 6 months ago
Customer service was terrible. The guy acted like he was paying for the pizza. Also crust style was not specified even in the fine print. I even showed him. He only allowed thin. That's fine but because of how he acted even while on phone I will travel to the crest hill il. Rosatis and pay full price. This issue completly excludes groupon. It was 1 person who ruined it. That's usually all it takes. But thank u groupon!
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Report | 6 months ago
Didn't like the crust-had a cardboard quality to it.
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Report | 6 months ago
Their stuff large is huge and delicious
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Report | 6 months ago
Great pie and service!
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Report | 7 months ago
Great Pizza, they use fresh ingredients which makes for a great pizza!
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From Our Editors

Rosati’s Pizza's history dates back to the early 1900s, when a recent Italian immigrant named Ferdinand Rosati moved from New York to Chicago with the dream of opening a restaurant. His first attempt was modest—with Ferdinand simultaneously fulfilling the duties of chef, server, dishwasher, and host—but quickly gained popularity for its crispy thin-crust pizzas, originally served as complimentary appetizers. Encouraged by the public's response to the pies, Ferdinand and his son, Sam, decided to focus their efforts on opening a true pizzeria.

Today, at Rosati's Pizza locations across the country, plumes of heat swirl above piping-hot pies concocted from handmade sauce and dough. A smattering of toppings cling to five crust options—crispy thin, double dough, Chicago-style, pan, and superstuffed—as well as hide from their hungry predators inside hand-rolled calzones. Homemade lasagna and fettuccine alfredo battle for the top pasta spot, and fried chicken, baby back ribs, and fried-shrimp dinners work together to distract diners from hard-to-resist buffalo wings.

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Rosati's Pizza - New Lenox

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