Rosewood Bar and Grill

Restaurant
28 S School St., Lodi, CA 95240 28 S School St., Lodi Directions
+12093690470
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88% of 169 customers recommended

About this Business

  • Cuisine
    Grill, French, European, Italian, Cafe
  • Meals
    Dinner
  • Price
    $15-$30
  • Cuisine
    Grill, French, European, Italian, Cafe
  • Meals
    Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
50 Tips
Verified
Report | 15 days ago
very pleased with food and service
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Verified
Report | 14 days ago
You will not be disappointed
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Verified
Report | 14 days ago
This is a very nice upscale restaurant in the heart of Lodi. A tablecloth and cloth napkin kind of place with a good selection of food and drinks reasonably priced for the type of restaurant. The server was helpful without being a pest!
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Report | 15 days ago
SERVICE WAS A LITTLE SLOW DUE TO BIG B PARTY...ONLY HAD TWO WAITERS FOR THE WHOLE RESTAURANT.......PORTIONS WERE SMALL FOR THE PRICE...QUALITY WAS EXCELLENT......
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Verified
Report | 14 days ago
The only recommendation would be to recover the seats (only) in leather so it would be easier to slide into the booth.
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Report | 14 days ago
We ordered garlic fries because the waitress offered them as an option for our fries, but she did not mention the $2 each charge for garlic. That was a bit ridiculous.
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Report | 14 days ago
My dish was a little salty
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Verified
Report | 14 days ago
Great bartenders. I did notice the calamari was smaller in serving
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Verified
Report | 15 days ago
Will come back
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Verified
Report | 15 days ago
Love this place!!!!!
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From Our Editors

Chef Iradh Herrera is very particular about the ingredients that enter his kitchen. He bans canned vegetables or dried herbs from passing through the door, working only with organic local produce and fresh herbs. When discussing his reasoning with reporters from Lodi News-Sentinel, Herrera explained, "fresh herbs brings out more essence in the dish. Dried [herbs] you have to use more, and [they don't] have the same taste. You can tell." The skilled chef peppers free-range beef and natural meats with fresh basil, thyme, and mint to whip up a variety of seasonal American dishes, such as a decadent bacon-wrapped meatloaf and a succulent roasted lamb rack. He favors eco-friendly seafood as well, preferring to cook with fish that were sustainably caught on fishing lines rather than deceitfully coaxed onto boats with "free algae" signs.

While Herrera bustles about the kitchen, bartenders squeeze fresh juices into specialty cocktails and uncork bottles of fine wine. Diners chatter animatedly at white-clothed tables, while others bask in the sun on the outdoor patio. On weekends, the elegant eatery often plays host to live music performances.

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Rosewood Bar and Grill

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