From Our Editors
In 1968, bearing a degree in geography and a taste for fine wines, Richard Sanford set out to find the perfect location to grow pinot noir grapes. He dreamed of a climate zone similar to France’s Burgundy region, often poring over maps and statistics in search of a similar locale in his native California. Upon discovering the Transverse mountain ranges of Santa Barbara County, Richard felt his shovel thump the lid of a potential treasure chest. With mountains running east to west, the range allowed the ocean air to rush down the Santa Ynez Valley and keep the climate right where he needed it. Since his discovery, Richard has worked with his wife, Thekla, for more than 40 years on 100 acres of certified organic vineyards, using the literal fruits of their labor to craft delicate versions of pinot noir, chardonnay, pinot gris, pinot blanc, and vin gris wines.