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Instead of bellying up to a bar, visitors to Terravant Winery Restaurant & can savor ambrosial tastes—such as Inception chardonnay, Hitching Post pinot noir, and Falcone syrah—at the Wine Wall. Here, a dispensing system measures out exact pours of 52 wines hailing from California’s other wine country—the prolific central coast. Visitors immerse their taste buds in sips of diverse varietals from 20 regional wineries, such as Ground Effect Wine Co. in San Luis Obispo and Hoyt Family Vineyards in Malibu, all produced next door at Terravant Wine Company and enjoyed in Terravant’s industrial warehouse confines.
Guests can also pair wines with locally flavored cuisine, from hormone-free rib eye to produce picked from nearby organic gardens. While swirling vibrant reds or sweet whites in their glasses, diners take in live music three nights a week or peruse the establishment during tours.
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