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About this business
From Our Editors
At Piero’s Pizza, diners are only threes steps away from creating their own pizzas. They just have to choose between the eatery’s traditional or whole-wheat dough; decide if they want a thin-crust or thick-crust pie; and then select a sauce and toppings that coordinate with the colour of their mood rings. To lessen customers' deliberation time, the cooks also prepare wings, salads, panzarotti, and predetermined specialty pies such as the meat- and veggie-heavy deluxe.