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From Our Editors

Though The Gourmet Deli embodies the atmosphere and food of a traditional New York deli and bagel shop, most of the shop’s ingredients come from Canadian businesses. The Gourmet Deli sources smoked meats and corned beef from a deli in downtown Montreal, topping sandwiches with deli staples such as roast turkey and smoked salmon. With each soup, salad, or sandwich, the deli eschews preservatives and processed foods in favour of natural ingredients.

The deli menu showcases a range of internationally inspired cuisine. Staffers stir up hearty soups such as potato and cheddar or chicken and spinach and toss salads such as the classic greek, honey-dijon chicken, or spinach with egg and bacon in a cucumber dressing. The shop also stacks a range of traditional and unorthodox sandwiches, such as the turkey bistro topped with melted mozzarella and orange-cranberry sauce, and the Tex-Mex bacon-beef melt, which drips with cheddar and habanero-barbecue sauce.

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