About this Business
From Our Editors
Since opening the original Famous Hamburger in the 1970s in Lebanon, the Hider family has been crafting patties with halal meats. Inside each of their kitchens, the cooks work over grills, releasing fusillades of hot sizzles as they top burgers with jalapeños, olives, and swiss cheese. Hints of the Hider clan’s heritage shine through in beef shawarma pita wraps and kefta kebabs, and falafel and veggie patties are ideal for when you are dining out with a vegetarian or wagering that you can turn a rabbit into a well-mannered gentleman.