About this Business
From Our Editors
Mezze Place might be a quaint Astoria restaurant, but it regularly transports diners to the far reaches of the Mediterranean with a modern menu of dishes big and small. Chefs mince and chop international ingredients—from Moroccan spices to Tunisian lamb and Greek cheeses—to create flavors more mouth-watering than a garden hose in your mouth. The bill of fare incorporates close to 20 vegetarian and vegan options, and a separate dessert menu features semolina cake with walnuts and raisins and a kataifi pastry with rose water, pistachios, and three cheeses.