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The Creek and The Cave's menu offers burritos, tacos, enchiladas, and other classic Mexican eats stuffed with fresh California flavors. Take a tiny hop to the opposite coast with a Baja quesadilla (goat cheese, avocado, and jalapeños, $6.95) or golden-fried flautas (pulled chicken and cheddar jack with pico de gallo and sour cream, $4.95). Then bound without abandon into the Pacific with a seafood taco with grilled or beer-battered shrimp or fish and cabbage salsa ($3.95) or its larger cousin, the seafood burrito ($9.95). Add one of The Creek and The Cave’s signature sauces such as chipotle mayo or mole for $0.95 and a four-ounce serving of homemade guacamole for $2.95 to complete your tongue's callisthenic taste routine. You can also use your Groupon toward The Creek and The Cave’s expansive brunch or happy hour.

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