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VSpot

Restaurant
241 East 24th Street, New York, NY 10010 241 East 24th Street, New York Directions
+16469644798

Deals (3)

Tips

250
85 Tips
Verified
Report | 2 years ago
I was disappointed. Food not good. The place was empty. I will never go back there.
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Report | 2 years ago
The nachos were the best thing we ordered.
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Report | 2 years ago
Service was fast and friendly. Food was okay.
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Report | 2 years ago
Great food, good service!
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Report | 2 years ago
We never got to use the voucher as they are never open when they say they will be open. We went 2 times during their business hours to find them closed. The next time we called and they didn't even answer their phone. We are expecting a Groupon credit for this place.
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Report | 2 years ago
The food was very good and definitely a good value and great quality and the service was good. Unfortunately I went one evening and the place was closed for a private event so I had to come back another time. Otherwise I'd give 5 stars.
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Report | 2 years ago
Food quality was way below acceptable. Food was served cold. Very disappointed
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Report | 2 years ago
Good food slow service
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Report | 2 years ago
food very fresh and wholesome--also tasty
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Report | 2 years ago
the empanadas were not too greasy, filling and yummy for vegan/vegetarian. The service was caring.
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From Our Editors

It's nearly impossible to be one-of-a-kind in New York City, yet VSPOT Gramercy just may have accomplished that feat with a menu that is all at once Latin, organic, and vegan. Dan and Alex Carabano and family friend Steven Simicich opened their first restaurant in Park Slope in 2006, where the Latin-influenced, vegan menu filled a void in meatless cuisine. The combination of culinary styles was a natural choice for founders Alex and Dan Carabano: they are vegetarians of Colombian descent who were born and raised in Brooklyn.

Their latest location VSPOT Gramercy is housed next to New York Comedy Club, where the menu stays meat-free through an artful balance of veggies, nuts, legumes, and seitan, blending them in dishes such as lasagna with cashew ricotta and daiya mozzarella. Chefs make Colombian empanadas from potato, corn, and seitan, while avocado strips are deep fried and served with mayo to make unique and crispy avocado fries. The seitan that stars a prominent role in many dishes is made from scratch in-house, as are the organic dairy-free desserts VSPOT Gramercy offers for dessert.

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VSpot

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