Dirty cups & small portions with bland taste...Ive had better vegan foood elsewhere...however the waitress was very nice
Really delicious vegan food
Food was great but service was frustrating because simple things like plates for apps, extra napkins, more water, hot sauce 2x, etc had to be asked for not assumed or asked if we needed. Service needs to be improved greatly before I go back again.
The food was great, the space is a little tight. Next to a comedy club so its a perfect date night location
We received great service from our server, Ed. They even ran out to purchase an ingredient that was missing from our meal. Above and beyond service, and delicious. Five stars.
Cute, small, great food but so understaffed and unorganized
The food was delicious, but I'd really like to see more gluten-free options.
Im not favorable for the food at this location. I called my food in and it still took almost an hour and it didnt taste that good, they also didn't have a way to scan my Groupon voucher. I prefer the St. Marks location, the food is fresher and always good.
Me and my daughter had our first vegan meal at the Vdpot in Gramercy. The food was good and the smootie was better. The staff provided excellent service. TheY were very knowlegable about their product. In regards to the environment, we love the fact thst the place was small and intermate. Finally. If my daughter decide not to become a vegan, we will still eat at the Vspot again.
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From Our Editors
It's nearly impossible to be one-of-a-kind in New York City, yet VSPOT Gramercy just may have accomplished that feat with a menu that is all at once Latin, organic, and vegan. Dan and Alex Carabano and family friend Steven Simicich opened their first restaurant in Park Slope in 2006, where the Latin-influenced, vegan menu filled a void in meatless cuisine. The combination of culinary styles was a natural choice for founders Alex and Dan Carabano: they are vegetarians of Colombian descent who were born and raised in Brooklyn.
Their latest location VSPOT Gramercy is housed next to New York Comedy Club, where the menu stays meat-free through an artful balance of veggies, nuts, legumes, and seitan, blending them in dishes such as lasagna with cashew ricotta and daiya mozzarella. Chefs make Colombian empanadas from potato, corn, and seitan, while avocado strips are deep fried and served with mayo to make unique and crispy avocado fries. The seitan that stars a prominent role in many dishes is made from scratch in-house, as are the organic dairy-free desserts VSPOT Gramercy offers for dessert.