About Yaso Tangbao
With the history of Nanxiang soup dumplings in mind, Yaso Tangbao seeks to spread authentic Shanghai street food to all. Founded by three childhood friends born in China's biggest city, it serves signature sweet and sour pork ribs and steamed or pan fried baos along with dishes like gigantic "lion's head" braised pork meatballs and spicy soy garlic noodles with cilantro. The soup dumplings, though are the star of the show, with tender, sheer skin perspiring with the blue crab or yaso pork soup it holds inside.
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