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About this business

  • Cuisine
    Burgers, American, Hot Dogs, Salad, Sandwiches
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    redrobin.com
  • Price
    $$$$$
  • Hours
    Sun-Thu 11:00 AM - 10:00 PM
    Fri-Sat 11:00 AM - 11:00 PM
  • Cuisine
    Burgers, American, Hot Dogs, Salad, Sandwiches
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Kids Menu
    Yes
  • Show Less

Tips

250

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Brian D.
Verified
Report | 7 months ago
The colossal burger...del....ishhhhh
Bruce T.
Verified
Report | a year ago
lines on Fridays and Saturdays can be long. consider implementing a call ahead program to reduce wait times.
Millie V.
Verified
Report | a year ago
Great service
uneeder r.
Verified
Report | a year ago
Our waitress was awesome
Jennifer B.
Verified
Report | a year ago
Thanks for a great evening! I can't remember our waiter's name, but he was terrific, saying hi to all of us on the way out.
jennifer
Verified
Report | a year ago
Awesome staff
Marina K.
Verified
Report | 2 years ago
keep the beer coming
Howard G.
Verified
Report | 2 years ago
Service was great
Millie G.
Verified
Report | 2 years ago
Great food and a fun place to go....with or without kids. We'll be there again.
Pauline S.
Verified
Report | 2 years ago
good waitress
Showing 1-10 of 63 tips
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From Our Editors

Although it may have fallen out of Top 40 rotation in the 70 years since it was sung by a burger-shop owner’s barbershop quartet, the song “When the Red, Red Robin (Comes Bob, Bob, Bobbin' Along)” lives on in the legacy of a Seattle-based burger joint. The Red Robin franchise has spread its wings far and wide, now serving locations throughout North America with sustainably grown, environmentally conscious burgers and sides that marry classic American flavors with savory twists such as onion straws or bruschetta. Most of the shop’s fire-grilled burgers, chicken sandwiches, and entrees come with a side of bottomless steak fries, allowing patrons to soak up the juicy Whiskey River barbecue sauce, melted blue cheese, and edible fedoras that top the menu’s varied eats. The staff are happy to help patrons pair their sandwiches with one of the full bar’s microbrews or specialty mixed drinks, keeping glasses filled while athletic superstars battle it out on the eatery's big-screen TVs.

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