About Abo's Pizza
After studying the techniques used by New Yorker Rocky Graziano out East in the Big Apple, Steve Abo came back to Denver in 1977 with a new take on Graziano's special sauce. He and his expert staff continue to make their hand-tossed dough daily and drizzles on the sweet and lightly tart sauce before sliding the Neapolitan-style into the brick oven. Over a chewy layer of fresh mozzarella, they place topping combination like artichokes and black olives for a Mediterranean pie or pineapples and jalapeños for their super walker pizza.
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