About The Original Pancake House
Made-from-scratch recipes and fresh ingredients have set apart the Original Pancake House from its competition since 1953. That's when its owners established an all-day empire committed to ingredients such as pure hard-wheat unbleached flour and butter made from fresh sweet cream.
Today, cooks at the Original Pancake House locations across the country still construct scrambles and omelets from fresh Grade AA eggs. Powdered sugar lines the rims of oven-baked dutch baby pancakes, and granny-smith apples simmer in traditional pancakes. Fresh-squeezed orange and grapefruit juices complement these flavors, as does coffee blended specially to match the Original Pancake House's menu and upholstery. Despite their various locations, all of the restaurants share a homey, family-friendly atmosphere.
Name aside, the Original Pancake House doesn't only serve breakfast; the savory side of the menu features sandwiches piled with thick-cut meats, caesar salads, and savory crepes stuffed with cheese and veggies.
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The Original Pancake House - Los Altos
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