From Our Editors
The flavors found in Amar Desh Indian Cuisine’s dishes are as diverse as the namesake subcontinent itself, ranging from sweet to peppery to volcanic. But make no mistake: the cooks here don't just tap bottles of curry powder, saffron, or tumeric over plates of chicken bhuna or lamb vindaloo and call it a day. In fact, they do away with the pre-made bottled stuff altogether and prepare each spice separately in a traditional manner every morning, just as Indian natives do in their own kitchens. This insistence on authentic preparation methods and real-deal ingredients creates a dining experience that’s bold, exotic, and rarely found outside of Bengal and the Northern region of India.