About this Business
From Our Editors
You might feel like you're underwater at Aqua Lounge as it exhibits a sea-blue glow, emitted from the bar and rows of illuminated tubes that perpetually transport bubbles up toward the ceiling. At the bar, those bubbles are mimicked inside golden flutes of champagne and sparkling wines that's paired with seafood-centric cuisine including freshly-shucked oysters on the half-shell. A long list of libations is complimented by a quick and direct selection of contemporary dishes, including oysters from both coasts, ceviche shooters, and flat iron steak, cooked to order.