Baskin-Robbins

Ice Cream
230 N Larchmont Blvd, Los Angeles, CA 90004 230 N Larchmont Blvd, Los Angeles Directions
+13234660388
This place has not been rated by customers.
85% of 41 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Ice Cream, Frozen Yogurt
  • Price
    <$15
  • Cuisine
    Ice Cream, Frozen Yogurt
  • Show More
  • Delivery
    No
  • Cash Only Payment
    Yes
  • Show Less

Tips

13 Tips
Verified
Report | a month ago
They never disappoint. I love their cakes and the customer service is great!
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Verified
Report | 2 months ago
Great place! We will come again!
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Verified
Report | 4 months ago
Friendly staff. Line get a bit long since the shop is joinned with Togos.
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Verified
Report | 8 months ago
Lots of parking
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Verified
Report | 9 months ago
Easy transaction! Friendly staff!
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Verified
Report | 10 months ago
The clerk laughed at me when I asked if there was a dairy free option and said they sold ice cream. If I could get my money back I would.
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Verified
Report | 10 months ago
I had no problems redeeming my groupon, fast and friendly service.
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Verified
Report | 10 months ago
Friendly staff Great place to go on a hot day
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Verified
Report | 11 months ago
Great service!
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Verified
Report | 11 months ago
I had a ordered a cake for a baby shower. When I got there they said they didn't have my order and they asked who I spoke with. Next time I'll make sure to write it down, but not sure what good that would have done, since they still didn't have my order. They asked if I was at the right location. I said yes, because I called from the Groupon phone number on voucher. I just felt like the workers there didn't want to help until I asked for a manager. I told the manager that the person that took the order told me I had to walk in to place a cake order and then said oh I can take the order when another co worker told her I could give the order over the phone. The customer service needs to improve there.
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From Our Editors

Before teaming up in 1953, Burt Baskin and Irv Robbins were seasoned business owners with their own ice-cream shops. The words “unusual varieties” shone high above each shop, signaling their respective owners’ passion for anything but an ordinary dessert experience. When the two got together, it was natural that they’d adopt the theme of “31 flavors,” one for each day of the month. Since then, Baskin-Robbins has introduced more than 1,000 flavors and opened shops with more than 5,800 franchise owners worldwide. Even their little pink tasting spoon has become a staple as a way to make flavor browsing an event by allowing guests to try specialties without paying cash or chicken-based trade for the privilege.

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Baskin-Robbins

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