From Our Editors
Three square meals are the name of the game (and of the restaurant) at BLD, an acronym for Breakfast, Lunch and Dinner. Concrete floors and floor-to-ceiling windows make for a stylish setting, but the vibe of this Neal Fraser-owned eatery is Mid-City neighborhood casual. Breakfast brings sweet treats like the popular ricotta blueberry pancakes and a wide variety of savory egg dishes. The produce-driven lunch and dinner menus have a good deal of overlap, with an abundant mix of fresh salads, hearty sandwiches like the spicy Cuban-style pork and generously portioned burgers. At dinner, there‰Ûªs also the ‰ÛÏSelf Constructive‰Û� option (a choice of protein with seasonal sides and a sauce) åÂ‰ÛÒ ideal for those with dietary restrictions. Those without restrictions will want to indulge in tempting desserts like banana cream pie and housemade donuts. There‰Ûªs also a full bar serving beer, wine, and cocktails like the spicy jalapeÌ±o margarita.
Groupon name is ‰ÛÏBLDS Restaurant‰Û� but we believe it should be ‰ÛÏBLD‰Û�.