From Our Editors
Mirrored walls, black leather booths and dim lighting give Brentwood ‰ÛÒ a neighborhood American comfort food spot from Westside restaurateur Bruce Marder ‰ÛÒ a sophisticated, clubby feel. The emphasis is on classic grill fare like steaks and chops, among which the veal chop, flat-iron steak and New Zealand rack of lamb stand out. Fresh fish specials, top-notch burgers and pastas (macaroni & cheese is ever popular) are also safe bets, but more adventurous eaters might gravitate toward dishes with a little more flair like the maple leaf duck tacos with pomegranate salsa. The restaurant‰Ûªs owners are enthusiastic wine connoisseurs who strive to share their passion; you‰Ûªll find rare labels like Peter Michael and Kosta Browne on the extensive wine list. Down-home desserts like strawberry shortcake and chocolate bread pudding offer the ultimate in sweet comfort.
Groupon name is ‰ÛÏBrentwood‰Û� but we believe it should be ‰ÛÏBrentwood Restaurant & Lounge‰Û�.