Chefs Inc.

10955 West Pico Boulevard, Los Angeles, CA 90064 Directions
+13104702277
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91% of 57 customers recommended

About this Business

Tips

250
Verified
Report | 2 years ago
We purchased this for a group outing in celebration if a friend's birthday. Everyone had a great time! Would love to go back!
Verified
Report | 2 years ago
My daughter and I had a great time. We would love to do this again soon.
Verified
Report | 2 years ago
It was excellent. The chef Majorie was so pleasant and informative and such a great cook. She had patience. She and her helper Megan made it such a pleasant afternoon. I plan to buy some as gifts for family members
Verified
Report | 2 years ago
Fun, informative. Staff was friendly and professional.
Verified
Report | 2 years ago
Great experience
Verified
Report | 2 years ago
My only complanit was that - initially - they didn't have enough cooking stations for everyone. They quickly improvised, and it turned out ok. Definitely learned some new cooking skills and got some great tips about local cooking resources.
Verified
Report | 2 years ago
The experience was fun and delicious!
Verified
Report | 2 years ago
Lots of fun.
Verified
Report | 2 years ago
Great learning experience, the Chef really made the meal seem easy and doable. I think I'm confident to say I will attempt to make gnocchi at home now!

From Our Editors

When other kids played in the street, imagining lives as astronauts or cops, Leslie McKenna played in the kitchen, already a chef in her heart. Her childhood passion persisted, earning her a degree in Culinary Arts from Johnson & Wales University, praise in the pages of Bon Appétit for her pastas and desserts, and a job as Bob Hope’s private chef. In 2005, she decided to share her love with a new generation of aspiring culinary artists, so she founded Chefs, Inc. as a place to learn, cook, and have fun.

Today, her school hosts a wide array of cooking classes, when it isn’t occupied as a film set by shows such as Millionaire Matchmaker. The classes range from Julia Child’s classic French recipes to a dipping-sauce course focusing on grilled and fried eats slathered in custom condiments. She even teaches a knife-skills class, preparing students to slice and dice food like a professional, quickly chopping money or deftly cracking the fruit of the money tree to reveal the paycheck inside.

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Many people described the Instructor as Great.
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Many people described the Cooking as Good.
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Many people described the Seafood as Fresh.
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Many people described the Chef as Nice.
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Many people described the Kitchen as Great.
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Many people described the Soup as Warm.
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Many people described the Wine as Great.
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