Chefs Inc.

Career Certification
10955 West Pico Boulevard, Los Angeles, CA 90064 10955 West Pico Boulevard, Los Angeles Directions
+13104702277
Be the first to recommend this place!
93% of 55 customers recommended

Tips

250
Verified
Report | a year ago
The chef was amazing; she was super helpful; patient and a great teacher! The food was to die for!
Verified
Report | a year ago
Feat experience. Loved the instructor and my food!
Verified
Report | a year ago
An excellent experience.
Verified
Report | a year ago
great instruction & food! sad to see this place go
Verified
Report | a year ago
wonderful!!! everything was amazing!
Verified
Report | a year ago
Love the mini individual kitchens. Wish they were just moving. . Not closing
Verified
Report | a year ago
Very informative. Super personable. Would love to cook with these ladies again.
Verified
Report | a year ago
Very fun experience!
Verified
Report | 2 years ago
We purchased this for a group outing in celebration if a friend's birthday. Everyone had a great time! Would love to go back!
Verified
Report | 2 years ago
My daughter and I had a great time. We would love to do this again soon.
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From Our Editors

When other kids played in the street, imagining lives as astronauts or cops, Leslie McKenna played in the kitchen, already a chef in her heart. Her childhood passion persisted, earning her a degree in Culinary Arts from Johnson & Wales University, praise in the pages of Bon Appétit for her pastas and desserts, and a job as Bob Hope’s private chef. In 2005, she decided to share her love with a new generation of aspiring culinary artists, so she founded Chefs, Inc. as a place to learn, cook, and have fun.

Today, her school hosts a wide array of cooking classes, when it isn’t occupied as a film set by shows such as Millionaire Matchmaker. The classes range from Julia Child’s classic French recipes to a dipping-sauce course focusing on grilled and fried eats slathered in custom condiments. She even teaches a knife-skills class, preparing students to slice and dice food like a professional, quickly chopping money or deftly cracking the fruit of the money tree to reveal the paycheck inside.

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Many people described the Instructor as Great.
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Many people described the Cooking as Good.
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Many people described the Seafood as Fresh.
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Many people described the Chef as Nice.
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Many people described the Kitchen as Great.
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Many people described the Soup as Warm.
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Many people described the Wine as Great.
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